Wednesday Night Suppers — Spring 2018

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Make a reservation
online here 

Reservation form  

Wednesday Night Suppers begin Wednesday, February 13, 2019, and continue on Wednesday evenings through April 17, 2019.
  • You can choose a hot meal and small salad OR one trip to the salad bar.
  • Both options include a roll and homemade dessert.
  • Adult Meals are $7.00; meals for children (12 and under) are $4.00. Maximum for a family is $28.00.
  • Select the type of meal(s) with your reservation.
  • So that we can know how much food to order, make your reservation(s) by NOON MONDAY.
  • Alternatively, you can make a permanent reservation if you plan to attend all suppers. If you won't be able to attend a particular event, please notify the church office by the Monday deadline.
Food service begins at 5:45 and ends at 6:30. The tables must be cleared by 7:00, in time for our Wednesday evening programs.
Please Note: If you do not make a reservation for a given evening, you will need to wait until all those who made reservations have been served.
SPECIAL BONUS:
We welcome homemade desserts from anyone who would like to contribute to the meal—you don't have to be on the Hospitality Team. Please sign up on the roster posted in the Social Hall so that we will know how to plan for the meal. You receive a FREE MEAL any night(s) you contribute a dessert.
 
D A T E
 
M E N U
 
February 13   Chicken noodle casserole, steamed broccoli florets, sweet carrots with onions, baguette with roasted garlic butter
 
February 20
 
Chicken and sausage gumbo, green beans, long-grain white rice, cheddar-herbed biscuits
 
February 27
 
Baked ziti with Bolognaise sauce, squash medley, garlic bread
 
March 6
 
Chopped pork BBQ, cole slaw, baked beans, sandwich bun, BBQ sauce, pickle
 
March 13
 
Chicken Marsala, wild rice blend, French-cut green beans, assorted artisan rolls
 
March 20
 
Beef stew with roasted vegetables, steamed rice, corn bread muffin
 
March 27
 
Smoked sausage with peppers and onions, steamed cabbage, field peas, steamed rice
 
April 3
 
Roast beef with mushroom gravy, southern style lima beans, house-prepared kale slaw, whole wheat roll
 
April 10
 
Build-your-own taco bar (chopped chicken, shredded lettuce, blended cheese, pico de gallo, beans, rice, sour cream, salsa)
 
April 17
 
Roast turkey breast with pineapple glaze, Hawaiian luau rice, great northern beans, mountain top citrus slaw, sweet island rolls

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